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STARTERS

IN THE EXPECTED

Bufala Burrata cheese with 4 kinds of cherry tomatoes, toasted pine nuts and fresh thyme

Prosciutto and melone with mozzarella cheese, basil leaves and balsamic vinegar

Traditionals tacos and marrow with black beans, avocado and “pico de gallo” sauce.

Crispy polenta with Tuscan patè, burrata stracciatella cheese and chives

Spanish Patanegra ham, 36 months cut by knife

THE CRUDS

Beef tartare: cut by knife with raspberries, foie gras, mustard, oil and lime –

Piedmontese fassona’s carpaccio and raw asparagus: with anchovy’s mayonnaise and toasted nuts. –

Beef truffle tartare cut by knife, eggs cooked at low tempurature and spinach leaves –

Mini tartare tasting:
A selection of mini tartare created by our chef, for an out of ordinary sensory experience –

THE FIRST

Paccheri from Gragnano with cherry tomatoes cream, burrata and pistachos of Bronte

Pappardelle with Chianina ragout cut by knife

Guitar Spaghetti with cream of asparagous and American bacon

MEATS

MEATS

– Ribeye of Argentine angus “Prime” 250 gr
– Ribeye of Irish “Hereford Prime” 250 gr
– Ribeye of American Black Angus 250 gr / 350gr
– Argentine fillet “Lomo Prime” 250 gr
– Piedmontese Fassona’s fillet 250gr
– Chianina’s steak (for two) per 100 grams
– Chianina Florentina steak (for two) per 100 grams
– Rubia Gallega’s steak (for two) per 100 grams
– Australian Black Angus Tomahawk (for two) per 100 grams
– American Black Angus T-Bone (for two) per 100 grams

THE JAPANESE WAGYU

Wagyu’s beef is considered by Japaneses and many chefs to be the finest one all over the world. It is characterized by a uniform intramuscular distribution of fat that melts at a very low temperature, about 20°C, that ensures its buttery texture.

CUTTINGS

THREADS

– Fillet with green pepper. 250gr

– Filet with Pistachio of Bronte. 250gr
– Fillet with truffle. 250gr
– Lobster & Steak. 250gr

SIDE DISHES

Grilled potatoes –
Grilled vegetables –
Buttered Spinach –
French Fries –
Mashed potatoes –
Truffle mashed potatoes –
Mixed Salad –
Caesar Salad –
Rocket salad with cherry tomatoes and pecorino flakes –
– Grilled Potatoes
– Grilled vegetables
– Buttered Spinach
– French Fries
– Mashed Potatoes
– Truffle mashed potatoes
– Mixed Salad
– Caesar Salad
– Rocket salad with cherry tomatoes and pecorino flakes

OTHER SPECIALTIES

BURGERS

Muu Burger:
200gr of Argentine Angus, salad, cheddar, sweet and sour onions, crispy bacon and french fries
BBQ Ribs:
St.Louis Grassalt Style Ribs with bourbon souce and french fries
Galletto:
Grilled free-range cockerel with french fries
Cutlet: 400gr veal cooked in clarified butter with rocket salad and cherry tomatoes
Grilled octopus:
with cream of chickpeas and Mediterrean chimichurri of olives and capers
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