STARTERS

IN THE EXPECTED

– Burrata cheese, with trio of tomatoes, mediterranean pine nuts and black olive powder

– Empanadas, the classic empanadas with Galician beef and criolla sauce

– Patanegra croquettes, Of potatoes and patanegra, roasted pepper sauce, aioli sauce and patanegra petal 36 months

– Patanegra, Iberic ham 36 mounths, cutted on knife

– French tartare, Capers, shallots, grain mustard and egg yolk

– Tartare GOLD 24k, precious black truffle, egg cooked on a low temperature and truffle caviar

– Tartare tasting, 10 little delight tartare

TRADITIONAL DISHES

– Pappardelle with chianina ragout, Fresh pasta with Knife-cut ragout

– Paccheri of Gragnano, With souce at 3 tomatoes, burrata and pistachios

– Risotto alla milanese with veal braised

– Cotoletta alla milanese, Veal with rocket salad and cherry tomatoes

MEATS

FROM OUR GRILL JOSPER

– Ribeye of Angus Argentine 250 gr

– Picanha of Black Angus Australian 250 gr

– Skirt steak of Black angus USA 250gr

– Ribeye of Black angus USA 300/450gr

– New York of australian Wagyu 250gr

– Fillet Piedmontese fassona 250gr

– Fillet of Rubia Gallega spanish 250gr

– Japanese Wagyu A5, 65 to 100gr (minimun 200gr)

TASTING MEATS OF THE WORLD

A trip around the world enjoying the best of our menu.

Ribeye argentino, Picanha australian, skirt steak USA and Fillet of Rubia gallega spanish – About 800 grams

CUTTINGS

STEAK ON THE BONE

– Steak of Chianina

– Tomahawk of Black angus

– Steak Rubia Gallega spanish

– T-Bone of Black angus USA

– Dark Red – “TAMACO”

THE FILLETS

Fillet green pepper, green pepper sauce, mustard dijon, shallot and crispy onion –

Fillett with pistachios Bronte, Demiglace souse, pumpkin cream and chopped pistachios –

Fillett with scampi, with Belgian endive, grilled scampi and shellfish sause –

Filett with truffle, cauliflower cream, demiglace reduction and black truffle –

SEA FOOD

– Grilled Octopus, double cooked, served with cream of celeriac and asparagus

– Grilled Salmon, Whiskey marinated, mustard and honey with rustic mashed potato

– Grilled Lobster (subject to availability), Flavored with garlic, butter and lemon

SIDE DISHES

Grilled potatoes –

Grilled vegetables (zucchini, eggplant, carrot and reg onion) –

French fries and home sauce –

Grilled belgian enddive –

Mixed salad (Avocado, tomatoes, carrots and cord) –

Creamed spinach –

Mashed potatoes with truffle –

– Grilled Potatoes

– Grilled vegetables (zucchini, eggplant, carrot and reg onion)

– French fries and home sauce

– Grilled belgian enddive

– Mixed salad (Avocado, tomatoes, carrots and cord)

– Creamed spinach

– Mashed potatoes with truffle

MENU

STARTERS

IN THE EXPECTED

TRADITIONAL DISHES

MEATS

FROM OUR GRILL JOSPER

TASTING MEATS OF THE WORLD

CUTTINGS

STEAK ON THE BONE

THE FILLETS

SEA FOOD

SIDE DISHES

Telephone: +39 34 5500 9564

Email: info@muuhouse.it

MILAN: Viale Premuda 46

Telefono +39 02 3594 9265

Email: info@muuhouse.it

MILANO: Viale Premuda 46

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